Dinner
From The Kitchen Of
Betsy & Norma
Recipe For : APRICOT CHICKEN
Ingredients:
1 Chicken cut into eighths
Paprika
Garlic powder
Apricot Jam
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Directions:
Spray the bottom of a 9 x 13
pan with nonstick spray and
lay the chicken pieces in the
pan. Sprinkle the chicken with
garlic powder and paprika.
Spread the jam over the top
of the chicken pieces. Bake
at 350 for one hour to an hour
and fifteen minutes. Enjoy!
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From The Kitchen Of
Betsy & Norma
Recipe For : Honey Mustard Chicken
Ingredients:
4 Boneless Chicken Breasts
½ Cup Honey
½ Cup Dijon Mustard
1 teaspoon Tarragon
1 teaspoon Thyme
1/2 teaspoon Curry
1/2 teaspoon Cumin
Directions:
Spray the bottom of your pan with cooking spray so the chicken will not stick. (Easier to clean after!) Sprinkle the spices over the chicken breasts. Mix the honey and mustard together and pour over the chicken. Bake 350 for 45 minutes.
Enjoy!