PASSOVER MENU

Orders need to be placed by April 11, 2024.

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Soup

Quart can feed 4-6 people

Chicken Soup per quart - $22

     Matzo Balls  $1.25 a piece

     Soup Vegetables $5.00 a quart

Vegetable Soup per quart - $20

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Salads

Quart can feed 4-6 people

Cucumber Salad - $25

Red Cabbage Salad, red onion and carrots - $25

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Entrees

9 x13 pans can feed 8-10 people

 Brisket - $150

 Sweet and sour meatballs - $100

Apricot chicken - $100

 Moroccan Chicken Breasts - $100

 Chicken with apples and leeks - $100

 Schnitzel $100 for ten pieces

Teriyaki Salmon - $125

Baked Vegetables with homemade marinara and fried eggplant - $50

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Side

9 x13 pans can feed 8-10 people

Tzimmis with a side of mini Matza balls - $50

Candied Carrots - $45

Farfel stuffing - $45

Roasted Potatoes - $45

Roasted Root Vegetables - $45

Potato kugel - $45

Squash Souffle $45

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Quart can feed 4-6 people

Charoset - $25 per quart

Quinoa With onions, mushrooms and sweet potato - $25 per quart

 

By the dozen

Pineapple kugel muffins - per dozen $36

Vegetable kugel muffins - per dozen  $36

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Desserts

Chocolate chip cookies - $24 per dozen

Banana Bread - $25

Brownies - $24 per dozen 

Flourless chocolate cake - $35

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