Artichoke Spinach Dip

Ingredients

• 1 can of artichokes drained and chopped

• 1 package of frozen chopped spinach defrosted and drained

• 1 cup of lite mayo

• 1 cup of parmesan cheese

• 2 cups of colby  jack shredded cheese

• Paprika, salt and pepper

Preparation

Mix all ingredients together and bake on a 350 degree oven for 45-1 hour.