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Honey Garlic Roasted Carrots

Updated: Aug 25, 2023




Ingredients

  • 2 lbs baby/thin carrots

  • ¼ cup apricot preserves

  • 2 tablespoons honey

  • 2 tablespoons olive oil

  • 1 tablespoon butter, melted

  • 1 teaspoon balsamic vinegar

  • 1 teaspoon Garlic Powder

  • ¾ teaspoon salt

  • ⅛ teaspoon pepper







Preparation

  1. Preheat oven to 375 degrees F. Either line a baking sheet with foil and lightly spray with nonstick cooking spray OR spray your baking sheet with cooking spray. See Note** Add carrots to the center...Set aside.

  2. In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated. Line carrots in a single layer. Bake for 30-45 minutes depending on carrot thickness, until for tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.

Tips

** If you use thinner carrots, you might not want to use foil because the carrots will caramelize better in the shorter roasting time without foil.

*** When you stir at 20 minutes, the Glaze will have liquefied and there will seem like a lot of moisture but the carrots will absorb the moisture/glaze as they continue cooking.




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