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Breakfast/brunch


Why Do we do it?
Why do we do it? Why do we scrub our kitchens, our stoves, and countertops... Why do we change our dishes, spices, sponges, and towels......


Farfel Stuffed Chicken Breasts
Ingredients: 1 large onion chopped 4 celery stalks chopped 3 Carrots grated ¼ cup olive oil 8 cups matzo farfel (can use gluten free...


Tofu Schnitzel
Ingredients Salt, pepper, granulated garlic, paprika 1 square of extra firm tofu 1-2 eggs 1 cup of Jason’s gluten-free seasoned...


Go Lions!!
This blog is for all who are from Michigan and have been waiting patiently and even not so patiently for a winning season. Thirty Two...


Buffalo Cauliflower Poppers
Ingredients 1 cup water ¾ Cup gluten-free baking flour ½ teaspoon Garlic Powder, or to taste salt and ground black pepper to taste 1 tsp...


Sesame Roasted Chicken Wings
Ingredients 2-4 dozen chicken wings or drumettes Layer chicken wings on a baking sheet Season wings with granulated garlic, granulated...


Tomatoes in January? Why Not!
It is January in Michigan, which means cold temperatures and grey skies for days on end. Now is the time when we truly miss our gardens...


Oven Roasted Tomatoes
Ingredients Assortment of Colorful and different shaped Tomatoes 4 containers in total Olive Oil 1 Red Onion 1 Vidalia onion 2 Shallots...


Happy New Year from SLC
It seems like 2023 flew by and the new year has surprizingly arrived! A new year full of hope, promise and opportunities! Before we move...


Happy Holidays From SLC
The holidays for me are all about family and food. I love to cook, I love to host, and I love to feed my family! Whether it is Rosh...
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