Tofu Schnitzel
Ingredients Salt, pepper, granulated garlic, paprika 1 square of extra firm tofu 1-2 eggs 1 cup of Jason’s gluten-free seasoned...
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Breakfast/brunch
Go Lions!!
This blog is for all who are from Michigan and have been waiting patiently and even not so patiently for a winning season. Thirty Two...
Buffalo Cauliflower Poppers
Ingredients 1 cup water ¾ Cup gluten-free baking flour ½ teaspoon Garlic Powder, or to taste salt and ground black pepper to taste 1 tsp...
Sesame Roasted Chicken Wings
Ingredients 2-4 dozen chicken wings or drumettes Layer chicken wings on a baking sheet Season wings with granulated garlic, granulated...
Tomatoes in January? Why Not!
It is January in Michigan, which means cold temperatures and grey skies for days on end. Now is the time when we truly miss our gardens...
Oven Roasted Tomatoes
Ingredients Assortment of Colorful and different shaped Tomatoes 4 containers in total Olive Oil 1 Red Onion 1 Vidalia onion 2 Shallots...
Happy New Year from SLC
It seems like 2023 flew by and the new year has surprizingly arrived! A new year full of hope, promise and opportunities! Before we move...
Happy Holidays From SLC
The holidays for me are all about family and food. I love to cook, I love to host, and I love to feed my family! Whether it is Rosh...
Sweet Potato Bake
Ingredients: 3 large sweet potatoes ½ Cup non dairy milk ½ Cup light brown sugar ½ Cup white sugar 2 tsp cinnamon ½ tsp ginger ½ tsp...
I Can Mash Potatoes I Can Do The Twist !
Why does everyone love mashed potatoes? People love mashed potatoes because they are yummy! I love mashed potatoes because I find them to...
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